Showing posts with label Saraveza. Show all posts
Showing posts with label Saraveza. Show all posts

Wednesday, April 25, 2012

Dining Out For Life: Do It Tomorrow!

The annual fundraiser, Dining Out For Life comes to Portland tomorrow (04-26-2012). You can help raise money for organizations that provide vital programs and services to thousands of individuals living HIV/AIDS just by eating or drinking. Where’s the ‘Easy Button’ for that?!

So easy a monkey can do it!
Here’s a list of restaurants participating in tomorrow's program: http://www.diningoutforlife.com/portland/restaurants

Eyeluvbeer recommends the following if you enjoy craft beer:


Here's our post from last year's event at Saraveza:
http://eyeluvbeer.blogspot.com/2011/04/dinining-out-for-life-blazers-and.html

Friday, November 18, 2011

The Love of Beer

Man, my commute from Hillsboro to Portland Wednesday was horrible. It always seem like this happens when I want to be somewhere at a specific time. Last night, “somewhere” was Saraveza. Alison Grayson was screening her new documentary ‘The Love of Beer’ in their Bad Habit room; a flick celebrating the women in the Pacific NW beer industry.

Some random guy and film creator, Alison Grayson
My fiancĂ©e and I arrived at Saraveza a shortly after 6pm. The movie was being shown at 7, but there was a tasting being offered prior for an additional five dollars. The extra five bucks proved to be a wise investment. Sarah, of the Saraveza fame was pouring samples of some incredible beers. Several were from her own personal collection, including a rare beer from Walkingman that was given to her as a Birthday gift a few years ago from Jacob Leonard, Walkingman’s former head brewer who now plays for Widmer. Thanks for sharing Sarah!

Some of our awesome taster friends
The tasting wrapped up a little behind schedule, but all was good, because it appeared that everyone was thoroughly enjoying their beer. In retrospect, we thought it was the perfect prelude to the film. That being said, someone did eventually come forth and say “should we start the movie”. That’s when Alison commanded our attention up front and gave the full house a brief introduction to her film, ‘The Love of Beer’.

The documentary began with brief highlights of different woman in the Pacific NW beer industry and was paired with some unique camera work that captured the eye and drew you in. Alison then profiled each of the women in detail. She did this in a way that kept a flow to the film and the viewer focused. She would let someone tell a portion of their story on how they ended up in the industry and then moved on to another topic or individual profile. So basically, you ended up being exposed to the same person throughout the film, but it was planned in a way that would not allow you to become tiresome of their talk. Alison also did an excellent job with the camera. The hop farm footage took “artistic master piece” to the next level.

As ‘The Love of Beer’ website implies, the movie is not for feminism or equality. The film was done to show us that the craft beer movement is seeing a change. Sam Calagione of Dogfish Head stated in the film that the beer industry has predominantly been a sausage fest, but that he sees women in the field as a welcome change. Some of the key players profiled in the film and that are producing that change included brewer, Tonya Cornett from 10 Barrel, Teri Fahrendorf, Founder of The Pink Boots Society/2nd female Brewmaster in the United States and Sarah, of Saraveza. Other local notables making appearances were Chris Crabb of The Oregon Brewers festival and Lisa Morrison, a.k.a. The Beer Goddess.

To conclude, I will say seeing this film is a must if you love beer or just want to see a well-made documentary on the subject. It will further expose you to what is happening in our thriving Pacific NW beer culture; a culture that has some pretty talented and intelligent woman making their mark in the industry.

Alison and Sarah feilding questions after the film

Wednesday, May 25, 2011

BRAIN vs. LIVER: The organ clash over the soon to be Hopworks Bike Bar.

As you most likely know, Hopworks Urban Brewery (HUB) will be opening their second location on N. Williams Ave in mid-June. What does this mean? It means us North Portland peeps will have another great brew pub to frequent. It also means not having to trek across town to take in their award winning beers and delectable food.

You may be wondering why I am blogging about this when there is already a wealth of information on HUB’s soon to be second home. The reason is personal; ever since news broke that HUB was moving in to the neighborhood my brain and liver have been at battle. My liver feels great places already exist within walking distance to drink amazing beer. It enjoys Lompoc’s Fifth Quadrant, which is literally next-door to HUB’s future location. It is also an Amnesia groupie; a brewery about 8 blocks west. Oh, and that guy below the lower part of my right ribcage told me not to forget about the other fine beer purveyors slightly further out, such as Saraveza, Breakside, McMenamins, Widmer, The Hop and Vine and The Lucky Labrador.


Please do not get me wrong, my liver loves HUB’s beer, which is why my brain is so concerned. My brain is afraid that my liver will dedicate a good portion of its free time to drinking beer at HUB and slowly forget about the other places that it once patronized.

So, what will happen? Good question. After some thought, I believe I have determined that my brain and liver are two separate entities. My brain has made the decision to remain true to the other incredible beer establishments in the area; HUB will certainly become part of the rotation. My liver says “f%#k you brain, when HUB opens you are going to be my bitch.” However, I still believe my aging brain has capable power to trump the desires of my weakening liver.
          
Stupid Liver



Homer and I have some things in common
 
Welcome to the neighborhood HUB! Well almost.


With Love,
Brain and Liver

Saturday, April 30, 2011

Dinining Out For Life, Blazers and Pasties at Saraveza

Thursday evening we hit Saraveza to watch the Blazers game, drink some amazing beers and support a great cause, Dining Out For Life.  Sara and crew were donating a generous portion of their dinner hour sales to Portland’s HIV Day Center, OHSU Partnership Project and Dining Out For Life.  Even better, in Saraveza’s back room, Double Mountain, Firestone Walker and Nectar Ales generously donated kegs for the evening.  The back room was hosting a 6-10pm happy hour which was sweet!  I would have paid full price though, because 100% of Double Mountain, Firestone Walker and Nectar Ales proceeds went back to the fundraiser .


We showed up at Saraveza around 6pm and met our good friend Mark who was already sitting at a table sipping a pint of Terminal Gravity Double IPA.  This was the first time the three of us had seen this beer on tap.  I thought it looked nice in the glass, but after a taste I was not moved by it.  I think Mark felt the same, because when he finished what was left he went for a pint of Amnesia’s Trail Hazer.  Actually, that is what we all ordered.  Trail Hazer came out around the winter holidays.  I believe it was supposed to be a seasonal release, but it was so popular, Amnesia decided to keep it on tap.  However, it is still not listed on their main menu board. Hopefully, with the end of the Blazers season, they will not decide to remove Trail Hazer for the season as well.  Trail Hazer is an amazing, very drinkable year round beer.

When our server came around again, we all put in an order for ‘The Potater’ pasty and grabbed a tavern treat; house baked Chex Mix.  The Chex Mix came first.  It was standard Chex Mix with flair.  It had some mixed nuts and some spice added.  It paired well with our beers.  The pasties showed up and looked delicious, and delicious they were.  My friend Mark commented that they looked like a calzone, which they did.  I was not sure on the origin of the pasty so I looked it up today.  I read that the exact origin is unclear, but it has a strong association with Cornwall.  I guess in Cornwall during the 17th and 18th centuries, tin miners and other workers adopted it due to its unique shape, forming a complete meal that can be carried easily and eaten without cutlery.  So there you go.  If you happen to see pasties on a menu, do not expect a pair of breasts with the areola and nipple covered.

Tasty Pasty!


Tasty Pasty?
We spent the 1st half of the Blazers game in the front portion of Saraveza. The TV sound was muted.  This was somewhat disappointing, but I guess we were not at a sports bar.  People were still cheering on the Blazers though.  I would say about 75% of the people at Saraveza were watching the game.  I think some of the non-interested parties were startled when excited fans, including ourselves, would shout out a YEAH or an AH.  My beer goddess has severe sports turrets.  It is highly entertaining!  However, I almost lost my hearing in my right ear one time while watching a football game with her.

For the 2nd half of the game we went to the back room.  This meant going outside and walking down the sidewalk to gain access.  A little awkward, but it was nice to take in a breath of fresh air. My buddy Mark had left us at this point.  He went to grab his squeeze at the airport.  We wish Mark would have stayed.  He was a valuable part of our Blazers cheerleading squad.  Mark and his honey caught the remainder of the game at their neighborhood haunt, Breakside Brewery.  Oh, and I forgot to point out that the sound was pumping in  Saraveza's back room.  Sweet!

Wallace, Aldridge and Matthews checking out their fans at Saraveza




Come to my mouth

As you know, the Blazers did not pull off the win Thursday night.  I thought for sure they were going to do it.   It was disappointing, but I believe we will have an even stronger team next season. The big winner of the evening was The Dining Out For Life fundraiser!  A well deserved win!